Recipe: Asian Inspired Spicy Green Beans

​This delicious green bean dish is a great side dish to pair with any meal. The mixture of salty and spicy is great for anyone who loves an added heat element to your vegetables! 
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Ingredients:
16 ounces green beans
1 tbs low sodium soy sauce
1/2 tbs hoisin sauce
1/2 tbs ground fresh chili paste
1/2 vegetable oil

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​1. In a large wok heat up vegetable oil.
2. Once the wok is heated add green beans, soy sauce, hoisin sauce, and ground chili paste.
3. Cook for 5 mins tossing all the ingredients together.
​4. Serve and enjoy!

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