Recipe: Egg over rice with Black Coffee

Ingredients:
1 cup of cooked rice (preferably Botan Calrose Rice)
1 Egg
1 green onion
1 tbs soy sauce

Coffee (French Press):
1/4 cup Ground coffee
24 ounces hot water
French Press

Egg over Rice
1. Put cooked rice in a bowl. If you are using leftover rice, you can reheat rice in a microwave or eat at room temperature.
2. In a hot pan grease the pan with a non-stick cooking spray, vegetable oil, or butter.
3. Crack egg onto the hot pan and cook for 2-3 mins, flip the egg and cook 1-3 mins on opposite side. 
4. Take cooked egg and place on rice. 
5. Garnish with chopped green onion and soy sauce. 

French Press Coffee
1. Pour grounds into French Press, followed by the boiling hot water.
2. Soak for 3-6  mins. The longer the coffee steeps the stronger it will be.
3. Press plunger on French Press and enjoy!

​This Japanese breakfast is a delicious, simple meal that you can use left over rice from the night before.